Beginning, Middle and End. Style sheets for my first animation. Obsidion.

I'm sorry to say- I'm a little stuck. Call it analysis paralysis, incompetence, or indecisiveness, whichever- but my assignment isn't ready right now. Lots of ideas, no beginnings though. Hopefully coming soon. I'll be in touch. 

Ohp! There it is!

First render of my Sego Logo. 

I'm back. It's been over a year but now I have to post work for one of my classes on a blog. I am xcited because I think it will help me to reflect and quantify on what I'm learning and doing- because it is all about the process- I'm learning to love the process. I love solving problems. 

This is an assignment where we had to create some logos to be used in Cinema 4-D to start doing some rad things with dimension, lighting and motion. More to come. 

Little Alice...

It is a tradition in my brother-in-law's family to have each girl at the age of two get her picture taken in this old dress made by their great grandma. I had the pleasure of taking the pictures of my niece. I call her Alice, not because it's her real name, but because that's what these pictures make me think of- Alice in Wonderland.

It was fun and I am excited about how they turned out. It was good for me to take a break from routine and get to create and play with such a fun project. I wanted the pictures to look like they might have if they were taken decades ago when the dress was new.

The lighting wasn't great but she made it up for it with her own. (and if you can guess where I took them I may have to give you a prize) -It's thrown me on this kick of vintage/old style photography- here I go! More fun to come.

*Those who I've already told where the photo-shoot took place are not eligible for prize/contest. :)

Thought you should know.....

I luh the string cheese!

String cheese has become my summer passion. I like that it is quick and clean. It's verstile, every string is unique and different. It's tastey, chewy, and cheesy- "yes pleasey..."

Instead of ON-the-GO string cheese try it gourmet-

with garden tomatoes and fresh basil. Try served with Marinated Mushroom Seared Chicken and Cauliflower bake.