
It's disgusting how cliche' the title of this post is.... But tonight I had an experience. Not a whole lot was panning out tonight... I was throwing in the towel and went to the kitchen to make my self some comfort food- The Classic College staple- Quesadilla.
(important backstory: I bought the raw tortillas and a giant bag of cheese yesterday, my bag went into the freezer because my roommate already had a giant one in the fridge, we're sharing, it is communal cheese.) I got the pan warming and the tortillas prepared and went to grab the 'queso' - I opened the fridge and felt the lemon, that life threw, broadside me in the face. -NO CHEESE! Seriously the bag that was there not three hours earlier was missing. The bag in the freezer just wasn't an option, it was too much work and it was meant for later. What would happen when the other cheese returned and then I had two bags of cheese opened? So I had to figure something out.... I quickly scoured the fridge and grabbed what would soon become the best lemonade in the whole world. Recipe:
Italian Quesadilla:
Raw Tortillas (two tortillas per quesadilla)
Ham (lunchmeat style)
Garlic Spinich Artichoke Dip
Directions: Heat pan to appx 300 Degrees. Place raw tortillas on to surface to begin cooking. Flip regularly for even cooking. When the tortillas are about halfway cooked (they will be less yellow more white) place about four slices of ham evenly on one of the tortillas, on the other half spread a healthy(or unhealthy) amount of Artichoke dip evenly on the tortilla surface. Let sit and cook for about 30 seconds before placing both sides together. Grill for a few more minutes until the outside of the tortillas is crisp. Cut and serve.
*If you're feeling adventurous- spread a very small amount of butter on one side of the cooked Italian Quesadilla to compliment the flavors. and/or sprinkle some shredded Mizzithra cheese on the Artichoke dip before you join it with the ham side.
It is so simple yet so tasty. More than anything I am blogging about it to help myself remember that
"When life gives you lemons make: lemon glazed duck served on a bed of arugula greens with biscuits and jalapeno jam on the side."
Sure it's a bit of a stretch. But I was reminded of how often I get into the routine and go through the motions. And how pretty much the simplest of things can be turned into something to remember. It is funny how shook up I was when I didn't have any cheese. It is amazing what can happen when I am forced to think a little bit. To step outside the routine and improvise. I like it. I feel more connected with the moment. To think if life hadn't given me any lemons today I wouldn't have experienced this new favorite at all.
The Overzealous, Self -acclaimed-
-College Chef