String cheese has become my summer passion. I like that it is quick and clean. It's verstile, every string is unique and different. It's tastey, chewy, and cheesy- "yes pleasey..."
Instead of ON-the-GO string cheese try it gourmet-
with garden tomatoes and fresh basil. Try served with Marinated Mushroom Seared Chicken and Cauliflower bake.
I love everything about this.
ReplyDeleteawesome...cheesey. Although, these days I've been eating nut cheese instead of animal cheeses.
ReplyDeleteyou and your capacity for food is amazing. aah!! love this. :)
ReplyDelete